Tibetian folkway folk-custom

One party natural environment fosters one party children, tibet with its rich is big, broad, divine the Tibetan that fostered laborious goodness. The Tibetan lives the life that belongs to them with the with oneself means of their peculiar culture joy...
Ghee tea is masses Tibetan countryside a kind of beverage with daily life indispensible place, also be to hide clansman civilian to entertain a guest, formal, sacred wait for the things with indispensable activity, have ethical characteristic and culture intention extremely. Just entered cadre of the Han nationality, want to get used to downy environment, should get along above all close, among them one important can drink ghee tea namely. Just as its name implies, ghee tea is mixed by ghee, tea salt make it of 3 kinds of raw material.
Ghee is Tibetian people the butter that the abstraction in using manual craft to be suckled from flocks and herds gives. The method of extraction already simple chic: Add bright milk first lukewarm thoroughly cook, in circular cask falling after air is cold, bucket traditional Chinese clothes has with inside the round lid like caliber size, the center sets upright stumpage handle, crisscross disc is installed below, the person that make butter grasps this handle to get on next pounding to move in making disc is suckled in delicacy, bump back and forth, till grease depart. This process is called " make butter " . After grandma of flocks and herds is hit through such pounding, among them oleaginous rise to surface, use it the hand to put forward. In press fitting Yu Piyi, refrigeration hind becomes ghee, now, the hand shakes ox (sheep) grandma segregator had replaced handiwork to pound the old technology that make stage by stage.
There still is a rule that drinks tea when drinking ghee tea. After the guest has sat, host takes out teacup end to be put before, on pour of deferential will crisp tea-oil tree. Before pouring tea kettle gently below ramshackle number, the tea mix in meaning general crock is even. Drink tea cannot too urgent, do not want a drink to the lees, and cannot give out noise. What host always adds to the guest's teacup is full, in order to express courtesy. If oneself did not want to drink, placing do not move, wait when leaving, quaff, such ability accord with place to drink tea habit. Ghee tea nutrition is very rich, after drinking, still can promote the secretion of saliva or body fluid stop thirsty.
Highland barley wine is the alcoholic drink that Tibetian person loves to drink, it is a kind of home with a kind of very small degree that oneself lead to with highland barley makes wine. Highland barley wine is made simple, first highland barley abluent thoroughly cook, after dropping in temperature slightly, add into distiller's yeast, install cask or clean out coal tub to add ferment 3 - after 4 days, adding certain proportional clear water, relaxed and goluptious highland barley wine was become after a few days.
Every time kin, friend reunites or the guest calls in, host should respect 3 cups of wine to the guest, the guest touchs a few to play with ring finger to the middle of sky, respect world look in order to show, small finally drink, add full, drink again, such 3, next brimmer drink to the lees. If you are carrying goblet to be not drunk, master meeting thinks you are polite, should sing wish the toast song of your parents, family, friend, drink this cup of wine till you. If you won't drink really, host also won't embarrass you.
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