Tibet wine culture

"Wine of irreverent highland barley, do not make ghee tea, also do not display hada, the song in singing a heart, give Ma of family member Jin Zhu. Ah, ah draw demand, give Ma of family member Jin Zhu... " , this is 60 time end wide the song of a Tibetian that is popularity. At that time, do not know highland barley wine why me of content. The birthplace that comes to highland barley wine from Beijing of one's own accord after the university graduates however...

Tibetian person has drinking habit generally, be opposite especially highland barley wine, it is show appreciation for sb more unceasingly. Arrive from grey-haired old person elegance and talent luxuriant simple kindness men and women, from daily house the home is consuetudinary the offerings that respects Buddha to pray god. Reflecting Tibetian people everywhere the indissoluble predestined relationship to wine. Wine of Chang Yinqing Ke can make person complexion ruddy, mental coruscate, still can have drive cold fight anoxic action, if powder of brown sugar, ghee and grandma broken bits, roasted qingke barley flour is put in highland barley wine,add hot drink to use, still can rise to enrich the blood, add the gas, effect that restores body vitality.

Religiosity Tibet sends Buddhist Tibetian person, right by praise " Tian Zhimei salary " wine, having special feeling as much. The Christian era 7 centuries, chang'an of Tang Wencheng fair principal and subordinate is far marry Tibetan regime in ancient China, pass the brew technology with Chinese advanced ground to Tibetan ground, through 1300 old history changes, it is the Tibetian wine culture of carrier with green order wine, with its peculiar chief force is famous in global, become China and even world wine culture the one branch in 100 gardens alone beautiful.

The brew craft of highland barley wine basically is the brew method that absorbs outback yellow rice or millet wine, it is raw material with downy and peculiar highland barley. Country highland barley is wheat kind protein is contained in the plant highest the crop that has rich nutrition value, and grow in fine dirt not to have caught downy area, get consequently the deep love of Tibetian masses.

Wine of brew highland barley need not complex program. Hiding an area, almost every family can be made. Before brew, should single out grain above all the classy highland barley of full, rich burnish, after classics pan is clean, immerse with water overnight, water is added to burn in putting its in big pan boil, after about two hours, the highland barley fish out that thoroughly cook, a bit air, after purify hydrosphere, ferment music cake grinds to be scattered into pulverous and even ground go up and churn, final outfit enters jar, sealed keep in storage. If air temperature is high, 9 days can be taken out drinkable.

Make good highland barley wine, drinkable when, add water according to his be fond of commonly, add the first water, wine taste is pure sweet, dense; Add the 2nd water, the belt in acid is sweet; Add the 3rd, after 4 water, criterion wine is spent reduce, wine flavour is delicate. At this moment the beverage that highland barley wine can regard disappear heat as satisfy one's thirst.
1、分页标题#e#<