Tibetan knife

Tibetan a group of things with common features has from of old wear small knife consuetudinary, this and culture of Tibetan nation food, live the environment has very deep source. Its nation basically is mixed with highland barley the flesh kind for main food, deserve to wear small knife to be able to go to the lavatory cut the flesh, at the same time outdoors has certain self-defence effect. Evolve to be a kind of adornment gradually later.

General and outside inlaid data basically has Tibetan knife metallic lamina, coral, turquoise, on scabbard quarter have dragon, phoenix, the grain appearance such as flowers and plants, Aquarius. With day of area of criterion of noise made in coughing or vomiting " the knife that pull Zi " and " knife of Xie Tong door " the Tibetan knife that is a representing, when quench, blood of the butter that uses Tibetan spy to have, antelope and dark blue fruit, via relapsing forge is hit and become. Consequently, tibet pulls Zi and Na Mulin to hide a knife to have in complete Tibet " sharp " good name. Scabbard material uses yellow, copper-nickel alloy or pure silver commonly, set bead embed treasure, openly carve dragon draws wind, rear line cuts a grass.