Cent of highland barley wine is wine of Tibetan tradition highland barley and wine of highland barley height, precision of wine of wine of traditional highland barley is low, hold the character of clear wine and yellow rice or millet wine concurrently, nutrition is rich, technology is distinctive. Wine of highland barley height is fastened to hide liquor, belong to aroma liquor, technology is basic as identical as craft of outback aroma liquor, but as a result of Tibetan oxygen difference in temperature of rare, day and night is big wait for special climate, nutrition of wine of traditional highland barley is rich, sanitarian effect is favorable, mouthfeel small acid, entrance promotes the secretion of saliva or body fluid and distinct highland barley fragrance.
Tibetan liquor because the distinct effect of the product, fall for instance blood sugar, fall hematic fat, heighten the effect such as force of human body immunity, won't have to outback market pound or natural environment refuses to obey, the result can be rather, new product can bring new atmosphere.
Hide liquor, tibetan language is called " rich lets " (Bod-rang) , this is opposite at " A lets " (liquor) a kind of title that has after that. Past liquor is appellative for " A lets " . After the nonlocal liquor of all sorts of brands enters Tibetan ground, use then " rich lets " say to hide liquor only. Tibetan liquor differs with the highland barley wine with alcohol low density, it is to use double evaporate method, namely the beverage with the wine taller precision that 2 times distillation obtains. Highland barley wine " Qiang " chroma is 10 degrees about commonly, the wine precision that hides liquor can amount to 30 degrees or so. On the history, hiding liquor is to be brewed oneself more from drink or gift relatives and friends, a few at sell and be being exchanged using, take place in order to hide the Cang Yadong after one belt mixes Dong Mangkang to produce most famous. The traditional wine that hides liquor makes a method be: After grain of highland barley wine ferments (of grain of highland barley wine boil make ferment brew as good as of highland barley wine together) , take lifetime iron bowl or " Han Yang " aluminous boiler, boiler bottom matting a few wheat straw, enter the wine grain that has fermented boiler inside, mix into water is right amount. 3 wood branchwooden fork is raised to make stand in the center of in boiler, a terrine that receives wine to use is put on. The boiler that comparatives with one caliber next is buckled instead at going up, department of two boiler union is sealed with sealing strip severe. After above program is finished, wear bavin to rise anger, what use firewood multi-purpose and hard be able to bear or endure the Qing Gang wood that burn, need to hold even fire. Such, wine grain is risked in upgrade of the steam after boil, distillation water becomes to fall into the terrine after receiving block, via period of time boil make the distilled water inside rising terrine accumulate more more, boil takes out terrine pot inside store full clear and transparent wine is sweet the Tibetan liquor of 4 excessive.