Drunk pear produces in Tibetan prosperous the Lin Ka on the 8 old counties of the area, left tribute county and angry river two sides and next Lin Ka areas. Drunk pear alcohol is sweet, feed do not become aware wine flavour, after feeding, before long as if is like drunk. Circle of egg of drunk pear fructification, fruit short for xipi and erhuang is lubricious, there is hemp on the dot is densely covered. Pulp Huang Bai is lubricious, the flesh is qualitative a bit crisp, thick, juice much smell is sweet, core is largish, feed have broken bits, heavy 400- - 500 grams. Fabulous deity joins Tibetan group into the princess for greeting article, with drunk pear acting wine is its give a dinner of welcome.